Extract from our menu
Meat
Vegetarian
Fish
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Zander fillet
fried on lemon butter served with parsley potatoes and grilled vegetables
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Tilapia fillet
with prawns, fried potatoes, garlic, grilled vegetables and side salad
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Gourmet platter
four different fish fillets served with prawns, fried potatoes, grilled vegetables and homemade remoulade
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Noble fish platter
four different fish fillets on fish cream sauce with grilled vegetables, prawns and parsley potatoes
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Salad plate with prawns
served with garlic bread
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Salmon fillet
fried in butter, served on spaghetti with spinach / house style / and fish cream sauce
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Trout "Müllerin style"
with almonds, grilled vegetables and parsley potatoes
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Baked potato with salmon (lukewarm)
Baked potato with herb quark, home-smoked salmon (lukewarm) and side salad
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Plaice fillets
with tomato mozzarella au gratin served with potato wedges and chili sauce
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Pangasius
on white wine sauce with buttered peas and parsley potatoes
